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recipes
FETTUCCINI NOT ALFREDO
time: 20 minutes
In a bowl, add:
5 large zucchini
2 Portobello mushrooms, diced
Peel green skin off zucchini with potato peeler and discard. Continue peeling zucchini until reaching the core and
save these peelings for the pasta.
Not Alfredo Sauce
Place the following into blender:
1 clove garlic
5 vine ripened tomatoes
¼ cup water
¼ cup fresh oregano
¼ cup fresh basil
1 tablespoon fresh rosemary
2 teaspoons cayenne pepper
1 tablespoon scallions
3 tablespoons extra virgin cold pressed olive oil
1 teaspoon sea salt
Blend sauce well. Pour sauce over zucchini peelings and mushrooms.
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