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recipes
CRANBERRY SALAD
time: 20 minutes
In a blender, add:
1 cup cranberries
1 cup dates, pitted and soaked in 2 cups of water
for 10 minutes, strain and discard water
1 teaspoon allspice
2 teaspoons cinnamon
1 teaspoon ground cloves
2 teaspoons coco butter
Blend together well.
In a separate bowl, add.
2 pears, cored and chopped
2 apples, cored and chopped
1 cup pineapple, chopped
½ cup raisins
Pour blender contents over fruit and mix well. Great to serve at Thanksgiving and Christmas dinners.
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