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recipes
CHINESE BROCCOLI WITH PEANUTS
time: 30 minutes
In a salad bowl, add:
3 cups broccoli tops, chopped
¼ cup raw Spanish peanuts
In a blender, add.
1 Habañero pepper
1 clove garlic
¼ cup extra virgin cold pressed olive oil
¼ cup pine nuts
½ avocado
1 tablespoon fresh lemon juice
1 teaspoon salt
Blend until creamy, pour over broccoli and peanuts. Let marinate for 45 minutes in the refrigerator.
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